TOPIC:

"Alan Gold Label":8q8k9xsd wrote: Is this a meetup thing for members who brew their own beer only?[/quote:8q8k9xsd]

Na, all are welcome

Unfortunately, I have a document due to a customer on Friday and a bunch of new requirements have been added to it and I'm not sure that I'm going to be able to make it Thursday night; I'm not removing myself from the list as I'm holding out hope that if I sacrifice large amounts of sleep tonight that I can still make it....


Adam

Adam - Hopefully you can make it out for a short while - I have some Ale I would like your opinion on !

The one I am bringing is below

James (dot1x guy!)

[size=117:krchttwh][b:krchttwh]Cartmans XXXB[/b:krchttwh][/size:krchttwh]
[size=100:krchttwh]8-C Extra Special/Strong Bitter (English Pale Ale)[/size:krchttwh]
[size=84:krchttwh][b:krchttwh]Author:[/b:krchttwh] J Keane[/size:krchttwh]

[img:krchttwh]http://www.beertools.com/images/colors/18.jpg[/img:krchttwh][/url:krchttwh]

[size=84:krchttwh][b:krchttwh]Size:[/b:krchttwh] 25.18 L[/size:krchttwh]
[size=84:krchttwh][b:krchttwh]Efficiency:[/b:krchttwh] 78.0%[/size:krchttwh]
[size=84:krchttwh][b:krchttwh]Attenuation:[/b:krchttwh] 74.0%[/size:krchttwh]
[size=84:krchttwh][b:krchttwh]Calories:[/b:krchttwh] 167.73 kcal per 12.0 fl oz[/size:krchttwh]

[size=84:krchttwh][b:krchttwh]Original Gravity:[/b:krchttwh] 1.050 (1.048 - 1.060)[/size:krchttwh]
[size=84:krchttwh][color=#999999:krchttwh]|========[/color:krchttwh][color=#000066:krchttwh]===[/color:krchttwh][color=#009900:krchttwh][b:krchttwh]#[/b:krchttwh][/color:krchttwh][color=#000066:krchttwh]============[/color:krchttwh][color=#999999:krchttwh]========|[/color:krchttwh][/size:krchttwh]
[size=84:krchttwh][b:krchttwh]Terminal Gravity:[/b:krchttwh] 1.013 (1.010 - 1.016)[/size:krchttwh]
[size=84:krchttwh][color=#999999:krchttwh]|========[/color:krchttwh][color=#000066:krchttwh]========[/color:krchttwh][color=#009900:krchttwh][b:krchttwh]#[/b:krchttwh][/color:krchttwh][color=#000066:krchttwh]=======[/color:krchttwh][color=#999999:krchttwh]========|[/color:krchttwh][/size:krchttwh]
[size=84:krchttwh][b:krchttwh]Color:[/b:krchttwh] 35.49 (6.0 - 18.0)[/size:krchttwh]
[size=84:krchttwh][color=#999999:krchttwh]|========[/color:krchttwh][color=#000066:krchttwh]================[/color:krchttwh][color=#CC0000:krchttwh][b:krchttwh]#[/b:krchttwh][/color:krchttwh][color=#999999:krchttwh]=======|[/color:krchttwh][/size:krchttwh]
[size=84:krchttwh][b:krchttwh]Alcohol:[/b:krchttwh] 4.88% (4.6% - 6.2%)[/size:krchttwh]
[size=84:krchttwh][color=#999999:krchttwh]|========[/color:krchttwh][color=#000066:krchttwh]==[/color:krchttwh][color=#009900:krchttwh][b:krchttwh]#[/b:krchttwh][/color:krchttwh][color=#000066:krchttwh]=============[/color:krchttwh][color=#999999:krchttwh]========|[/color:krchttwh][/size:krchttwh]
[size=84:krchttwh][b:krchttwh]Bitterness:[/b:krchttwh] 37.1 (30.0 - 50.0)[/size:krchttwh]
[size=84:krchttwh][color=#999999:krchttwh]|========[/color:krchttwh][color=#000066:krchttwh]=====[/color:krchttwh][color=#009900:krchttwh][b:krchttwh]#[/b:krchttwh][/color:krchttwh][color=#000066:krchttwh]==========[/color:krchttwh][color=#999999:krchttwh]========|[/color:krchttwh][/size:krchttwh]

[size=100:krchttwh][b:krchttwh]Ingredients:[/b:krchttwh][/size:krchttwh]
[size=84:krchttwh]3670 g Maris Otter[/size:krchttwh]
[size=84:krchttwh]600 g Crystal Malt[/size:krchttwh]
[size=84:krchttwh]28.0 g Black Malt[/size:krchttwh]
[size=84:krchttwh]715 g White Table Sugar (Sucrose)[/size:krchttwh]
[size=84:krchttwh]43.0 g Challenger (8.0%) - [i:krchttwh]added during boil, boiled 90 min[/i:krchttwh][/size:krchttwh]
[size=84:krchttwh]11.0 g East Kent Goldings (6.8%) - [i:krchttwh]added during boil, boiled 10.0 min[/i:krchttwh][/size:krchttwh]
[size=84:krchttwh]3.0 tsp Irish Moss - [i:krchttwh]added during boil, boiled 0.0 min[/i:krchttwh][/size:krchttwh]
[size=84:krchttwh]0.0 ea WYeast 1335 British Ale II[/size:krchttwh]

[size=100:krchttwh][b:krchttwh]Schedule:[/b:krchttwh][/size:krchttwh]
[size=84:krchttwh][b:krchttwh]Ambient Air:[/b:krchttwh] 21.11 °C[/size:krchttwh]
[size=84:krchttwh][b:krchttwh]Source Water:[/b:krchttwh] 15.56 °C[/size:krchttwh]
[size=84:krchttwh][b:krchttwh]Elevation:[/b:krchttwh] 0.0 m[/size:krchttwh]


[size=75:krchttwh]Results generated by [b:krchttwh]BeerTools Pro 1.5.7[/url:krchttwh][/b:krchttwh][/size:krchttwh]

I presented a chilli-pepper-secondary-fermentation-treated-chocolate-stout some time ago. Well, I still have some of these bottles knocking about. I will bring a few (read: lame excuse to sample other's recent brewing produce). It's been in the bottle for about 6 months now, so maybe a good follow-up opinion for those who tried it last time.

ChillieBillie

01. Irish Party Ale - Not as Wity as you think you are
02. Silenus - American Brown Ale (floating around bar)
03. Halite - NUTS! Brown Ale
04. brian_c - Whatever tastes alright
05. Saruman - Mild Smoker & Seeing Red
06. Biertourist - Porter Urquell (Modern Robust Porter)
*removed*
08. bighair - Perpetuale
09. grainne - Roderick's ruin
10. Bigears
11. TheSolutionTo (Zweiten Weizen)
12. Andrew (Be afraid- be very afraid...)
13. Norrebro
14. N1mbus - Blanche de Dubh Linn ( if it's carbonated by then )
15. Partridge - Cartmans XXXB
16. sbillings - Session Ale
17. ChillieBillie (Chillie-Choco-Stout)

"bighair":333dptb6 wrote: Hi all,
Latest delivery from the Homebrew Company just arrived and godammit despite nearly bankrupting ourselves we forgot to order any DME for priming. Does anyone have a spare 500g bag that they might bring along to the B&C on this months tasting night that we can take off yer hands please?
Cheers, bighair & grainne[/quote:333dptb6]
I always use glucose from the supermarket for priming.

I'll be late getting in tomorrow as i've got college first. See you all around 9:30

Unfortunately last minute pop-up has taken priority, so:

01. Irish Party Ale - Not as Wity as you think you are
02. Silenus - American Brown Ale (floating around bar)
03. Halite - NUTS! Brown Ale
04. brian_c - Whatever tastes alright
05. Saruman - Mild Smoker & Seeing Red
06. Biertourist - Porter Urquell (Modern Robust Porter)
*removed*
08. bighair - Perpetuale
09. grainne - Roderick's ruin
10. Bigears
11. TheSolutionTo (Zweiten Weizen)
12. Andrew (Be afraid- be very afraid...)
13. Norrebro
14. N1mbus - Blanche de Dubh Linn ( if it's carbonated by then )
15. Partridge - Cartmans XXXB
16. sbillings - Session Ale