Good start, Venue good despite the mix up at the start once sorted. I went on to the salt house and the bierhaus after , great selection of beers there too. Some of the kit beers were very good well matured etc. Tom i have already quaffed your brewferm blanche you gave me very tasty indeed and despite the warning no bottle bombs <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="

" title="Very Happy" /><!-- s:D --> . Good luck with the extract brew nothing to it. Ian i hope your bitter turned out well , tasted good even without the carbonation.
Got home and brewed on Monday(mash) and Tuesday (boil) 20 litres of stout. Overnight mashes way eassier to do than all one night. Should be well ready by january meet i might have a red ale on as well!
Btw i think we were right about the maris otter bags along the back wall in the oslo, i think they are just there for show(one of the bar man more or less implied it) although brew house seems the real deal , looks nice piece of kit although bit too big for my back kitchen operation <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="

" title="Very Happy" /><!-- s:D -->