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16 years 10 months ago #7

1. bighair (Summer Honey Ale mk.II)
2. grainne (Ginger Blonde Ale)
3. n1mbus (Choco-Brown Porter, Dampf-Wit?)
4. Saruman (An Bán Oráiste - Witbier)
5. SBillings (Mongrel Ale)
6. richieh (red ale, wit)
7. Ramfan (in spirit) but my wife should be delivering a bock and a lambic for you to try.

16 years 10 months ago #8

Super! I've never had homebrew lambic (well, not homebrew that was [i:2t530oh8]intentionally[/i:2t530oh8] lambic!)

16 years 10 months ago #9

Would've loved to go to this but I've a wedding to go to. Mayde next time.

How do these things work?
I take it the B&C are cool with you bringing your own beer to drink? Seems odd for a pub to allow this. Does someone have some dodgy pictures of the Manager or something?! <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt=":)" title="Smile" /><!-- s:) -->

16 years 10 months ago #10

Actually my Bitter (bottled pale ale <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt=":D" title="Very Happy" /><!-- s:D -->) should be ready. I have a bottle to try tonight (have not had a drink in a week) so I will see how it is.
I will also bring some more Cloaked Stranger (stout) along.

16 years 10 months ago #11

&amp;quot;Atticus&amp;quot;:2x59g3pj wrote: Seems odd for a pub to allow this. Does someone have some dodgy pictures of the Manager or something?! <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt=":)" title="Smile" /><!-- s:) -->[/quote:2x59g3pj]

Ha! who knows?

yes well we tend to drink from the bar too. And in any case, the manager has the homebrewing bug, and so is sympathetic to our disease! It is pretty lucky that, actually.

16 years 10 months ago #12

1. bighair (Summer Honey Ale mk.II)
2. grainne (Ginger Blonde Ale)
3. n1mbus (Choco-Brown Porter, Dampf-Wit?)
4. Saruman (An Bán Oráiste - Witbier)
5. SBillings (Mongrel Ale)
6. richieh (red ale, wit)
7. Ramfan (in spirit) but my wife should be delivering a bock and a lambic for you to try.
8.marceldesailly (oscar milde)

Good to hear from you ramfan, is this the famous Barrel aged lambic?
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