TOPIC:

"oblivious":2hxlreim wrote:

"CTbeerguy":2hxlreim wrote: I'm in! Possible Beoir #3 venue?[/quote:2hxlreim]


Would revenue and importation not be a issue?[/quote:2hxlreim]

Not if the brewery has all that sorted out. It wouldn't be our problem to deal with anyway.

"andrew":3jjxlwki wrote: They'l have to join the queue- O'Hara's, Galway Hooker and Lamberts all want to do a collab with us.[/quote:3jjxlwki]
I'll start reaching out to them to see when we could possibly do #3, first come first serve I suppose.

"CTbeerguy":2q9ur837 wrote: you're talking about Hercules right? Not O'Haras and Galway Hooker.[/quote:2q9ur837]

Aye, shoulda been clearer.

They only have a bog standard lager out and a pretty boring pale ale at the minute. Had it on cask in Belfast and wasn't wile impressed. Nothing wrong with it but it's just really dull. Their pale ale is also on tap in a bar in Derry and it still has line cleaner in it. Told the barman and he said it's supposed to taste like that because of the "hoppy bitterness". The next day I got another sample just to be sure and said the same thing to another barman. He agreed it wasn't good and said a few other people had called it "chemically". The same thing happened in the same bar with Shandon Stout and Dublin Porter so it's obviously whoever is installing their beer lines isn't flushing them before tapping the kegs.

"irish_goat":1npmot27 wrote:

"CTbeerguy":1npmot27 wrote: you're talking about Hercules right? Not O'Haras and Galway Hooker.[/quote:1npmot27]

Aye, shoulda been clearer.

They only have a bog standard lager out and a pretty boring pale ale at the minute. Had it on cask in Belfast and wasn't wile impressed. Nothing wrong with it but it's just really dull. Their pale ale is also on tap in a bar in Derry and it still has line cleaner in it. Told the barman and he said it's supposed to taste like that because of the "hoppy bitterness". The next day I got another sample just to be sure and said the same thing to another barman. He agreed it wasn't good and said a few other people had called it "chemically". The same thing happened in the same bar with Shandon Stout and Dublin Porter so it's obviously whoever is installing their beer lines isn't flushing them before tapping the kegs.[/quote:1npmot27] or the bar itself...