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Drinking In Dublin 15 years 10 months ago #7

TheBeerNut Offline Posts: 11663	That said, I don't know [i:3lu9xztj]why[/i:3lu9xztj] the OP is requesting draught. Lots of Irish microbrewed beers are much better bottled than on draught. That's the curse of nitrogenation for yeh.

Drinking In Dublin 15 years 10 months ago #8

darren
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Posts: 38

&quot;RichieH&quot;:1goatbzk wrote: what is the criterion? Bowes have hilden and oharas bottles, and ESB. Love Bowes. nice spot.[/quote:1goatbzk]

I only discovered it recently. Seems like a great little pub. The first day I was in the barman asked me "what colour label?" when I asked for an O'Hara's IPA but he didn't have to ask next time I went in. Hurrah! Definitely going to be dropping in there regularly in future, especially when meeting friends instead of trying to drag them to the Bull&Castle or somewhere else with craft beers.

Drinking In Dublin 15 years 10 months ago #9

richieh Offline Posts: 1507	yes and one thing I like is they always have the good beers in the fridge and on the shelf. Plenty of them I prefer at room temp, such as fullers ESB.

Drinking In Dublin 15 years 10 months ago #10

darren Offline Posts: 38	&quot;RichieH&quot;:152dx1q0 wrote: yes and one thing I like is they always have the good beers in the fridge and on the shelf. Plenty of them I prefer at room temp, such as fullers ESB.[/quote:152dx1q0] yes! even though he didn't seem too familiar with the beers he asked if I wanted it at room temp or from the fridge.

Drinking In Dublin 15 years 10 months ago #11

TheBeerNut Offline Posts: 11663	That's a proper Irish tradition that is: off the shelf or from the cooler. And it's always "cooler", I'm guessing because it pre-dates the domestic fridge.

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