I was in the night after the opening, for a couple of pints of the coffee and oatmeal stout on cask - and a taste of the Buried At Sea milk choc stout. I really thought the latter had a sort of cadburys taste... Probably the suggestive title working on me, but kudos to Galway Brewing, I thought it was well done.
There appeared to be a pool table, and personally I like the lounge / small bar divide. If you could grab the cushioned seats in the small bar with a few mates on a winter's evening you'd be well set-up.
The off-licence appeared well-curated and better priced than the other off-licence on the main street (name escapes me, opened last year?).
When I was there they were getting walk-ins, mainly locals trying it out for the first time. The food appeared a draw, and the crowd appeared not unfamiliar with the idea of a craft beer line-up behind the bar... Best of luck to them!