"Biertourist":15aomhf5 wrote: Moeder lambic permanently has Zwickel on tap now; its so fantastic and fresh and near impossible to find. Even in Germany and Austria. I'm going to make my own. I think its the ultimate session lager. I love, love, love unfiltered hoppy craft lager. There's just not enough of it in the world...
Adam[/quote:15aomhf5]
There's a Zwickel on at Porterhouse Temple Bar, Adam, left over from Octoberfest. It's a bit acetic, which I'm not sure is right for the style; you'd know better than me. But it was still there on Friday...
"Biertourist":23p0vjc1 wrote: Moeder lambic permanently has Zwickel on tap now; its so fantastic and fresh and near impossible to find. Even in Germany and Austria. I'm going to make my own. I think its the ultimate session lager. I love, love, love unfiltered hoppy craft lager. There's just not enough of it in the world...
Adam[/quote:23p0vjc1]
Are you referring to their bar in Place Fontainas? Alas it isn't there anymore.