But does anyone who works there *care* about craft beer?
Forgive me for being the cynic - I've never quite forgiven them for gutting what was a classic vintage pub in The Norseman to install Celtic Tiger super-pub blandness (and that might not even be the same ownership/management as now, for all I know) - but there's a whiff of the tourist trap about this.
If the staff is knowledgeable, then great. If it's a "pick a pretty label" setup, I'm not as interested.
Of course, the flip side is that if Irish craft beer has reached a critical mass that inspires a pub to make this move, that's good for us.