my patience has run out just like my wife did 10 years ago <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="

" title="Smile" /><!-- s:) -->.
The brews a brewing but it must get around thirty days in the bottles to do its thing i'm told. My daily fix (beer wise that is) being a must, i need a filler 'til that golden opening day arrives again, so, being unemployed, rather than forking out on expensive beers i'd like to go on the 'hackenberg' beer for a month. I like it, but would welcome any useful opinions from any folks within the community regarding its contents from a 'good ingrediants' stand point.
the tin boasts of the malt & barley of the 'finisht' quality but i wonder sometimes does that make it better than bavaria (my 2nd choice for taste)