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Cool. Anyone been down for a look at production yet?

Will D has.
They made contact to us in the north county Brewers branch of the NHC and are looking for some feedback on the brews. 4 at the moment with a rhubarb and custard red ale to be released shortly. <!-- s:shock: --><img src="{SMILIES_PATH}/icon_eek.gif" alt=":shock:" title="Shocked" /><!-- s:shock: --> <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" /><!-- s:) -->

Excellent! Cheers for the update.

Keep 'em on their toes!

The old manager of the old Boro is running it now so knows the potential.
They've invited the NCB to meet there and hopefully trial a tap all things going well.
Fingers crossed.

&amp;quot;nigel_c&amp;quot;:36ncl3t5 wrote: Brewed on site. Bo bristle brewer teaching the lads on staff to brew. Small scale 50L batches.[/quote:36ncl3t5]

Is he using corny kegs to serve?

very nice of dave to do so <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" /><!-- s:) -->

Its a US "Brew Magic" 50 L system. Its all predicated on 50 L kegs that have been modified. I believe that the final volume in the keg is about 40L and this is what goes onto dispense.

No Corny kegs were harmed or even involved in this production!