I have experimented with wheat beers quite a bit and have always ended up with nice, drinkable beer, but the buggers never turn out the way I want them to.

The first time I did a wheat beer, I was trying to do a Wit beer, also known as a Tarwe or Blanche beer. The best known example of this Belgian style of beer would have to be Hoegaarden, but that does not make it the best example, by any stretch of the imagination. Just the only one on the Irish market.